Ham with Beer Glaze

                                       
This is a great-tasting baked ham with a brown sugar-sweetened beer glaze.

Ingredients

• 1 fully cooked ham, about 3 to 4 pounds
• 1 cup beer
• Beer Glaze
• 1 cup brown sugar
• 1 tablespoon flour
• 1 teaspoon dry mustard
• 2 tablespoons red wine vinegar
• enough beer to make a smooth paste
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• Prep Time: 20 minutes
• Cook Time: 105 minutes

• Total Time: 125 minutes
• Yield: 8 Servings

Preparation

Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour.
Baste with the pan drippings every 15 minutes.
Meanwhile, combine ingredients in a bowl for the beer glaze, using enough beer to make a smooth, paste-like glaze.
Remove ham from oven and score fat diagonally in a criss-cross pattern.
Stud with whole cloves and spread with the beer glaze.
Roast for 30 to 45 minutes longer, or until well glazed and cooked through.

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The internal temperature of a fully cooked ham should be about 140°.